Tastewise, it was a delicious combination of slightly charred, smoky, salty and spicy. I liked that it was grilled to crispiness on the outside, while the meat remains really tender on the inside. The chicken was grilled to perfection and the spicy sauce complemented it really nicely. Service aside, food was really good, and that’s the most important part for me! □ They weren’t rude though, despite the peak rush period stresses, at least there’s that. When they reluctantly came over to take our requests, we only got our requests fulfilled maybe half of the time despite them saying they’d get to it. I also sensed that the staff were quite stressed and slightly irritable, they tried their best to ignore me whenever I tried to call them. Only downside was that because it was so busy, the side dishes ran out really quickly and we couldn’t get anymore kimchi or seaweed (the side dishes which were refillable). Pretty worth it as we were using the Fuzzie app which gave us 30% off. With the combo, it came with a main meat dish, hot stone rice, and side dishes (the usual korean sides). Perhaps because it was the last day we could dine out before Phase 2 Heightened Alert kicked in, hmm. We visited on a weekday evening, and it was really packed - we had to wait for an hour in order to be seated. The soup was really very very flavourful, and not spicy at all really. Oh wow, I never knew tofu could be so soft, smooth and silky! It had such a soothing mouthfeel. UNAGI: Unagi is surprisingly very soft & tender with slight smoky taste, unlike the usual pre-packed version sauce is not salty & not overpowering the unagi taste with a layer of onion slices at the bottom to prevent the unagi skin from being burnt.ĬOCKLES BIBIMBAP: Deconstructed bibimbap a plate of well-marinated cooked cockles with hot stone white rice, a big bowl with some seaweed & a small bottle of sesame oil mixed all ingredients in the hot stone pot instead of in a separate bowl as my preference for some charred crispy rice at the bottom cockles no "bloody" taste & not rubbery though fully cooked right amount of seasoning giving wide dimension of taste simple yet appetizing dish. OYSTER/SEAFOOD SUNDUBU: Both soup are flavorful & rich in seafood taste opted for spicy but not as spicy as I expected with generous portion of seafood: prawn, mussels, clams, squid, flower crab, oysters tofu is very soft & smooth with an egg in the middle portion smaller in combo set as compared to ala-carte probably 1 of the better tofu soup I've tried. Super crispy, could finish almost in its entirety. Bulgogi was quite enjoyable too! We also really loved the deep fried yellowtail which was served as a banchan and happily added on another at $2. Rich, tasty and not too spicy (good that we had the option to choose spiciness level). The tofu was so good - if only they sold them for home cooking □ came also with hot stone bowl rice (scoop them into the metal bowl unless you love that crispy layer of rice stuck below - of which you’re recommended to add corn tea to get nurungji!) We had the bulgogi + soontofu combo ($32.9) and opted for another assorted soontofu so we could have a bit of everything - beef, clam, crab, shrimp and squid in the soup. Finally got a chance to dine in and while it was delish, the whole dining in process was painfully slow - terribly long wait for a weird lunch hour on the weekend. We’ve had SBCD’s soontofus a couple of times but always had it delivered. Now I understand why the Koreans always do this at the end of their meal. I love it, the scorched rice is cripsy and crunchy. I purposely pour some of the soup into the hot stone at the end of the meal to scrap out the scorched rice. SBCD is quite generous, there's a lot ingredients int he soontofu. The tofu is very different from the tofu we ate at other soontofu restaurant, we guess that they made the tofu inhouse. WB opt for the crazy hot and yet it's not very spicy for him. There's 4 levels of spiciness from mild to crazy hot. I had the seafood while WB had the intestine soontofu. Everything except the yellow fish is refillable. The side dishes includes fried yellow fish, kimchi, pickled cucumber, dried seaweed and fermented squid. Side dishes and hot stone rice are served for every soontofu or combo meal ordered. 4⭐ Purchased Klook 1 for 1 SBCD $50 voucher but end up we didnt use it as the 2 $50 vouchers have to be utilised together.
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